Hot Pepper Sauce


As far as hot sauces go, this fermented, Louisiana style little gem is a solid workhorse. Good for eggs in the morning, that healthy salad you wish you made for lunch and the classic Friday night fish and chips. 

Heat level: Middle management. Approachable yet should be respected



Tired of hot sauces not living up to expectations?

Sick of empty (hot sauce based) promises? Well, despair no more! Al’s Hot Pepper Sauce is here to take any meal from “average” to “AMAZEBALLS”.

You can be the life and soul of any party* with Al’s Hot Pepper Sauce.

*results may vary

Ingredients: White vinegar, red chillies, sugar, spices, xanthan gum


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