Marinade: 

• 2 eggs 
• 100ml butter milk 
• Coating: 
• 50 g Mother Clucker Spice (the stuff in your hand) 
• 200 g plain flour 
• 50 g cornflour 

Meat: 

• 1 kg Chicken breast cut into 1cm thick slices 

How? 

1. Mix the eggs and buttermilk together and marinate the chicken in it for 2 hours. 
2. Combine the coating ingredients. Set aside. 
3. Place the marinated chicken in the coating. Coat well. Shake off the excess and gently fry in 1 cm of hot oil. Turning until cooked. 

4. Shout “Winner winner chicken dinner!” at passersby.